SEVEN OF THE BEST GLUTEN-FREE PASTAS
SPINACH AND FETA HAND PIES
PRECOOKING CHICKPEA FLOUR
CRISPY PAPRIKA BUTTER BEANS
GINGER AND COCONUT BETA-CAROTENE SOUP
CHOCOLATE GINGER FIRESTICKS
FESTIVE ACORN SQUASH WITH BAKED CHESTNUT RICE, CRANBERRY JAM AND PARSLEY CAPER CRUNCH
TRIDOSHA SPICED FRUIT PORRIDGE
GINGER, CHARD AND BUCKWHEAT PASTA BROTH
CREAMY PAPRIKA CASHEW MAYO & ROASTED CAULI, CELERY AND CHERRY TOMATOES WITH WILD RICE
GRANOLA COOKIES
CHOCOLATE DOSHA WALNUT BALLS
CHESTNUT, CARROT AND GINGER MUFFINS WITH PUMPKIN SEEDS
FENNEL AND ROSE BUCK-RICE PORRIDGE WITH TOASTED SUNFLOWER SEEDS
AUTUMN, BREAKFAST, WINTER, VEGETARIAN, SWEETSJasmine Hemsleyporridge, breakfast, gluten free, ayurvedic cooking, autumn, winter, cold weather food
COOKING FOR THE GRAM (FLOUR)