COCONUT, SQUASH, LENTIL AND LEEK CURRY WITH RAINBOW CHARD
MORE HERBS, LESS SALT (FT. A FRESH GREEN CHUTNEY RECIPE)
CHESTNUT, CARROT AND GINGER MUFFINS WITH PUMPKIN SEEDS
TOFFEE BEAN AND WALNUT CAKE
JAMMY THUMB PRINT COOKIES
RAGI MALT
CRISPY HERB PANCAKES WITH HUMMUS
PURPLE PUTONG PUTI AKA PUTO, OR FILIPINO RICE CAKE
FARINATA WITH FENNEL, WILD MUSHROOMS AND PARSLEY
GOLDEN MILK FOR SPRING
PINK PEPPER LAMB HOTPOT WITH SAUTÉED RED CABBAGE AND MINT
CELEBRATION, LUNCH, SPRINGJasmine Hemsleylamb, hotpot, celebration, mint, red cabbage, cabbage, party food, butternut
SPRING-CLEAN VEGETABLE BROWN RICE SOUP
SPLIT PEA MASH WITH SAGE BUTTER
COCONUT LENTIL HOTPOT
COCONUT, LIME AND MINT LADOO
VEG PATCH QUINOA RISOTTO
PEANUT BUTTER BANANA BREAD CAKE WITH SEA SALT, CHOCOLATE AND CHILLI
BBQ BASTED VEGGIES WITH ALMOND AIOLI
5-SPICE APPLE AND RHUBARB CRUMBLE
CHICKPEA FLOUR PIZZA PUDAS