AYURVEDIC MUNG BEAN STEW
KITCHARI WITH CAVOLO NERO, LEMON, ONION AND CAPERS
GINISANG MUNGGO
NICK-OF-TIME NOSH
COCONUT, SQUASH, LENTIL AND LEEK CURRY WITH RAINBOW CHARD
SPINACH AND FETA HAND PIES
GINGER, CHARD AND BUCKWHEAT PASTA BROTH
CRISPY HERB PANCAKES WITH HUMMUS
SPRING-CLEAN VEGETABLE BROWN RICE SOUP
CREOLE-INSPIRED BLACK-EYED BEANS AND 'COLLARDS'
TAMARIND COURGETTE AND PARSNIP CURRY ON CAULIFLOWER 'RICE'
VEG PATCH QUINOA RISOTTO
VEG PATCH SOUP
AKURI SCRAMBLED EGGS
SUMMER, BREAKFAST, VEGETARIANJasmine Hemsleyakuri, eggs, breakfast, brunch, veggie, vegetarian, ayurvedic cooking, chard