HEMSLEY + HEMSLEY

Jasmine and her sister Melissa founded Hemsley + Hemsley in 2010 as a bespoke service aimed at helping people with their digestion and relationship with food, and teaching the importance of gut health. Their food philosophy came to life as they began cooking and catering for private clients, celebrities and top brands including Louis Vuitton, Chanel and Vivienne Westwood. Since then, they've become regular contributors to Vogue.co.uk and The Guardian. They're also the authors of the international bestselling cookbooks The Art of Eating Well and Good + Simple, launched a hugely popular Hemsley + Hemsley Spiralizer, and opened their cafe Hemsley + Hemsley at Selfridges in April 2016.