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BUTTERNUT SQUASH AND FENNEL SOUP WITH PAN-FRIED SAGE CHICKPEA DUMPLINGS
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CANDY BEETS
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CARROT, CASHEW AND ORANGE SOUP WITH RED LENTILS AND MADRAS SPICE
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CLEMENTINE AND STAR ANISE JAGGERY MARMALADE
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ROASTED SWEET POTATO WREATH WITH FESTIVE FILLING
PICKLED RED CABBAGE WITH HAZELNUTS AND GRIDDLED APPLE
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ALL-THINGS-SPICE CARROT BICCIES