PEPPERY PUY LENTILS WITH FENNEL, OLIVES AND ROAST TOMATOES
TIKKA FISH AND PAK CHOI WITH CARROT, FENNEL AND MUSTARD STIR FRY
AUTUMN, LUNCH, THANKSGIVINGJasmine Hemsleytikka, fish, indian, ayurvedic cooking, carrot, fennel, mustard, stir fry, main, lunch