WILD KITCHEN

I’m delighted to feature in Wild Kitchen (released on 27th August and available to pre-order now), a book on “Nature-Loving Chefs at Home.” Claire Bingham, the author, has rounded up 20 chefs who are passionate about sustainability and minimising their carbon footprint through the way they cook and share food. Giving you an exclusive peek into the home kitchens of personalities including Skye Gyngell, Palisa Anderson, Anna Barnett, Camille Becerra and Rachel Khoo, the book explores how food professionals embrace “wild” in their homes whilst also featuring recipes, including my go-to Kitchari from East by West!

“What better way to kickstart your ethical consumer habits than with this new anthology of sustainable recipes? … Put your green thumbs to good use with the guide to urban herb gardening and absorb fresh insights into low-waste, carbon-friendly ingredients. With recipes from Jasmine Hemsley, Rita Soda and Julia Sherman, this colourful new book will brighten up any kitchen.”

- Town & Country