Sonja Shah-Williams, founder of Anala, is an Ayurvedic practitioner, teacher, and writer.
Read MoreThe jet-setting, yoga-practising, health-retreat-hosting author of cookbook Saffron Soul, Mira Manek is determined to give Indian food a total facelift, accenting the traditional recipes passed down from her mother and grandmother with a wholesome yet contemporary twist.
Read MoreJulie Montagu is one of London's top yoga and nutrition teachers. She is the brains behind the membership wellness site truly-julie.com and author of three international best-selling books: Superfoods, Eat Real Food and Superfoods, Superfast.
Read MoreLaura James is a consumer journalist and author. She writes on trends, interiors, food, diversity and style for many national newspapers and magazines.
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