THE HAPPY PEAR x SPRING GREEN QUINOA KITCHARI

Remember my Spring Green Quinoa Kitchari from a couple of weeks ago? I joined my pals at The Happy Pear for a day of swimming in the sea (just Nick though — after all it was 7am in March, in Ireland and I’m #VATA), swapping new info, cooking tips, eating our way through their café, laughing our heads off, and of course, a visit to The Happy Pear HQ kitchen — what would a trip to Dublin be without it? Take a look at what we rustled up in just 20 (ahem, make that 40 — you don’t want an al dente kitchari, boys, no matter how fast you like to cook!) minutes.

If you fancy trying this Ayurveda-inspired dish with Italian vibes then find the recipe here: Spring Green Quinoa Kitchari. Buon appetito or bain taitneamh as do bhéile (enjoy your meal in Irish!).